How to Make Orange Cake. Orange Cake. Orange Cake is so easy to make, we start with a box mix and use whole navel oranges to make it moist and amazing!
Course: Dessert. Cuisine: American. Keyword: orange cake. Prep Time: 30 minutes. Cook Time: 35 minutes. Total Time: 1 hour 5 minutes. Servings: Calories: kcal. Author: April Woods. Ingredients Orange Cake 1 box vanilla cake mix 1 stick of butter melted 4 eggs 2 cups pureed whole navel oranges about 2 medium oranges. Icing: 2 cans white icing 1 cup powdered sugar. Instructions Combine cake mix, butter, eggs, and orange puree and combine with an electric mixer.
Pour into two greased 8 inch round baking pans and bake on center rack at F for about 30 minutes, until a toothpick comes out clean. Allow to cool completely. It is one of the most moist and tastiest cakes I've ever eaten. The orange cake mixes can sometimes be hard to find so another suggestion would be to use the Tropical cake mix.
Either way, mmm-mmm good!!! Cholesterol Sodium Total Carbohydrate Protein 2. Recipe by -Tulip-. They are cheap and can be found online on Amazon or at most grocery stores. You can also use a cheese grater. It's the perfect Summer dessert! In a mixing bowl , whisk together the flour and baking powder.
Keep aside. Add buttermilk, vanilla extract , orange extract , orange zest and mix until smooth. Bake at degrees for about minutes or until an inserted toothpick in the center comes out clean. Allow the cakes to cool down completely. Then, cut the dome on top of the cake and the stiff sides. Place one cake on a cake stand. Spread a thin layer of marmalade. Then, spread a thick layer of cream cheese frosting. Add some mandarin orange slices if you like.
Place the other cake on top of the frosting. Spread another thin layer of marmalade and another thick layer of cream cheese frosting. Top it off more mandarin orange slices. That color is incredible! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Drain and cool. Line a g 2lb loaf tin with baking parchment. Halve and deseed both oranges.
Whizz in a blender until smooth.Starting at the bottom you should have cake, filling, cake, filling, cake, filling, cake. Ice the outside of the cake with the remaining orange flavor whipped cream. Chill cake in the refrigerator for several hours before serving. Note: I usually color the cake batter a medium orange, the filling a dark orange, and the whipped cream a pale orange.